Garden Vegetable Primavera Recipe

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Garden Vegetable Primavera
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute the zucchini, carrot, Italian seasoning and salt in oil until vegetables are crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half.
  3. Drain fettuccine. Add the fettuccine, cheese and basil to the skillet and toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.03 Kcal (1574 kJ)
Calories from fat 84.81 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 64.3mg 21%
Sodium 431.91mg 18%
Potassium 139.41mg 3%
Total Carbs 55.08g 18%
Sugars 5.16g 21%
Dietary Fiber 2.84g 11%
Protein 14.57g 29%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 183.11 Kcal (767 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 14%
Cholesterol 31.31mg 21%
Sodium 210.32mg 18%
Potassium 67.88mg 3%
Total Carbs 26.82g 18%
Sugars 2.51g 21%
Dietary Fiber 1.38g 11%
Protein 7.1g 29%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 82.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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