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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 25 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Preheat oven to 325 Farenheit.
  • 2 In skillet, cook veggies in oil until tender-crisp.
  • 3 Stir in flour, then milk; cook and stir until thickened.
  • 4 Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
  • 5 Stuff shells; place in shallow baking dish.
  • 6 Top with remaining parmesan.
  • 7 Bake, covered for 25 minutes.

Directions

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1. Preheat oven to 325 Farenheit.
2. In skillet, cook veggies in oil until tender-crisp.
3. Stir in flour, then milk; cook and stir until thickened.
4. Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
5. Stuff shells; place in shallow baking dish.
6. Top with remaining parmesan.
7. Bake, covered for 25 minutes.
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