Garden Rice Recipe

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Garden Rice
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Minutes

Ingredients:

Directions:

  1. Preheat oil in an skillet over high heat
  2. Put in dried mushroom to relish the aroma
  3. Then the put in the garlic until medium brown in color
  4. Then put all the vegetable, salt and pepper and sugar
  5. Stir fry for 5 minutes
  6. Add the rice then mixed well
  7. Continue mixing for another 5 minutes
  8. Serve hot with your refreshing drinks or with a hot coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.08 Kcal (1009 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 11%
Sodium 22.64mg 1%
Potassium 297.86mg 6%
Total Carbs 37.6g 13%
Sugars 4.08g 16%
Dietary Fiber 4.5g 18%
Protein 6.78g 14%
Vitamin C 10.1mg 17%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 117.74 Kcal (493 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 11%
Sodium 11.06mg 1%
Potassium 145.47mg 6%
Total Carbs 18.36g 13%
Sugars 1.99g 16%
Dietary Fiber 2.2g 18%
Protein 3.31g 14%
Vitamin C 4.9mg 17%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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