Garden Potato Salad Recipe

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Ingredients

Count

Nutrition

756

Calories

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Ingredients:

Serving

1/4 cup vegetable oil
2 garlic cloves, pressed
4 lb new potatoes , cut into 1/2-inch peices
1/2 cup tarragon vinegar
2 tsp salt
2 tsp sugar
1 1/2 tsp dried dill or 3 tbsp chopped fresh dillweed
2/3 to 1 cup mayonnaise
2 small bunches green onion, chopped

Directions:

Combine oil and garlic in a large bowl; set aside.
Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain potatoes, and place in a large bowl.
Whisk vinegar and next 3 ingredients into oil mixture. Pour over warm potatoes, tossing to coat. Cover and chill 8 hours.
Combine potato mixture, mayonnaise, and green onions, tossing gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.11 Kcal (3166 kJ)
Calories from fat	363.12 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	61.2mg	20%
Sodium	705.35mg	29%
Potassium	627.01mg	13%
Total Carbs	96.58g	32%
Sugars	52.27g	209%
Dietary Fiber	7.92g	32%
Protein	7.93g	16%
Vitamin C	4.2mg	7%
Vitamin A	1.8mg	60%
Iron	3.5mg	20%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	335.02 Kcal (1403 kJ)
Calories from fat	160.89 Kcal
		% Daily Value*
Total Fat	17.88g	62%
Cholesterol	27.12mg	20%
Sodium	312.53mg	29%
Potassium	277.82mg	13%
Total Carbs	42.79g	32%
Sugars	23.16g	209%
Dietary Fiber	3.51g	32%
Protein	3.52g	16%
Vitamin C	1.9mg	7%
Vitamin A	0.8mg	60%
Iron	1.6mg	20%
Calcium	48.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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