Directions:
- In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120*-130*F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in just enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for about 10 minutes.
- Divide dough into thirds. Shape each portion into a 15 inch rope. Place ropes on greased baking sheet and braid; pinch ends to seal and tuck under. Cover; let rise until doubled, about 20 minutes.
- Bake at 375*F. for 25-30 minutes or until golden brown. Brush with melted butter. Combine herbs; sprinkle over bread. Then remove from pan to a wire rack to cool.
- Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.55 Kcal (2958 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 27% | |
| Sodium | 913.04mg | 38% | |
| Potassium | 250.05mg | 5% | |
| Total Carbs | 116.17g | 39% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 26% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 27% | |
| Sodium | 349.91mg | 38% | |
| Potassium | 95.83mg | 5% | |
| Total Carbs | 44.52g | 39% | |
| Sugars | 3.14g | 33% | |
| Dietary Fiber | 2.31g | 24% | |
| Protein | 8.02g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 42.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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