Rosemary Potato Rolls Recipe

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Rosemary Potato Rolls
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Ingredients:

Directions:

  1. In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
  2. Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
  3. Gradually add to flour mixture.
  4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  5. Stir in enough remaining flour to make a soft dough.
  6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  7. Cover; let rest 10 minutes.
  8. Divide dough into 12 equal pieces.
  9. Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
  10. Place 2 inches apart on greased baking sheet.
  11. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  12. Brush tops with beaten egg; sprinkle with toppings, as desired.
  13. Bake at 375oF for 15 to 20 minutes or until done.
  14. Remove from sheet; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.31 Kcal (776 kJ)
Calories from fat 35.05 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 18.16mg 6%
Sodium 589.45mg 25%
Potassium 213.7mg 5%
Total Carbs 32.61g 11%
Sugars 3.28g 13%
Dietary Fiber 1.84g 7%
Protein 5.01g 10%
Vitamin C 2mg 3%
Iron 0.6mg 4%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 233.24 Kcal (977 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 6%
Cholesterol 22.85mg 6%
Sodium 741.92mg 25%
Potassium 268.97mg 5%
Total Carbs 41.04g 11%
Sugars 4.13g 13%
Dietary Fiber 2.32g 7%
Protein 6.3g 10%
Vitamin C 2.5mg 3%
Iron 0.8mg 4%
Calcium 65.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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