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Cheddar Biscuts From Scratch - Delious! Recipe

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Cheddar Biscuts From Scratch - Delious!
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Ingredients
29
Count
Nutrition
371
Calories
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Ingredients:

  • 1 1/2 cups flour
  • 1/3 cup powdered milk
  • mix
  • 1/3 cup lard
  • mix
  • 1 tsp sugar
  • 1/8 tsp salt
  • mix
  • 4 tablepoons unsalted butter
  • mix
  • 1/8 tsp red pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp old bay spice
  • 3/4 cup sharp cheddar 6 oz
  • mix
  • wet ingredients
  • 1/4 cup sour cream
  • 2/3 cup cold milk
  • topping
  • 1/2 tsp oregano
  • 1/2 tsp salt

Directions:

  1. Starting from the top of the baking mix list add each ingredient mixing as described in List. The Lard/Butter should be mixed in Dry not melted. Use a pastry cutter or a potato smasher to work it into the flour. You want chunks of butter/lard through out the flour.
  2. Once you get to the Wet ingredients start working with ur hands. Add all the sour cream and work in lightly. Start slowly adding the COLD milk without working the dough too much. You dont want dough that is too wet. If it starts to look too wet dont add any more milk! Cook imedently!
  3. Forum 1 1/2' inch balls and place on greased or non stick baking dish. I press them down to flatten the bottom then prick top with a fork. Using 1/2 the Topping mixture coat with a brush the top of each biscut before cooking. Cook 425 for 15-20 min till tops are golden See Photo. When they golden up a little coat again with remaining topping and continue cooking for another 2-5 minutes.
  4. Tip: Using a Thicker pan or Darker colored pan will cause the bottoms to burn.
  5. Dont use a Flat pan to bake because Butter will drip off.
  6. Keeping the butter and milk Extra cold makes them so much better.
  7. Using too much milk will cause the dough to be a wet mess.
  8. Fresh Baking Powder will make them rise correctly. To test the Baking powder drop a small amount in water it should have a slight bubbling reaction.
  9. Air Bake Pans or Glass baking dishes work best for keeping the bottoms un burnt.
  10. A pizza stone or a brick in the bottom of the oven can help moderate the temperature of the oven, keeping it more consistent
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.07 Kcal (1554 kJ)
Calories from fat 233.26 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 51.23mg 17%
Sodium 878.96mg 37%
Potassium 257.66mg 5%
Total Carbs 26.53g 9%
Sugars 2.68g 11%
Dietary Fiber 2.56g 10%
Protein 8.34g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 382.01 Kcal (1599 kJ)
Calories from fat 240.13 Kcal
% Daily Value*
Total Fat 26.68g 40%
Cholesterol 52.74mg 17%
Sodium 904.86mg 37%
Potassium 265.26mg 5%
Total Carbs 27.31g 9%
Sugars 2.76g 11%
Dietary Fiber 2.63g 10%
Protein 8.59g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 251.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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