Garden Greens with Yellow Tomatoes and Peaches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/3 cup extra-virgin olive oil |
2 tablespoons minced shallot |
2 tablespoons white balsamic vinegar |
1 1/2 tablespoons fresh lemon juice |
8 cups mixed baby greens, including arugula (4 to 6 ounces) |
4 small vine-ripened yellow tomatoes, cut into wedges |
2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced |
Directions:
1. Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
2. Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
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