Directions:
- In a blender or food processor combine vodka, red onions, lemon juice, jalapeño, Dijon mustard and capers and puree until smooth.
- Add V8, horseradish, celery salt, ground pepper, Worcestershire, and salt and blend.
- IF you like your Bloody Mary on the slightly thick side then pour into a tall glass filled with ice. Add Kahlua and Tabasco and stir.
- IF you like your Bloody Marys on the thin side, then strain into tall glass filled with ice. Add Kahlua and Tabasco and stir.
- Serve with lemon wedge and celery rib.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.13 Kcal (423 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 319.58mg | 13% | |
| Potassium | 393.42mg | 8% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 158.3mg | 264% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.44 Kcal (203 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Sodium | 153.09mg | 13% | |
| Potassium | 188.46mg | 8% | |
| Total Carbs | 8.22g | 6% | |
| Sugars | 4.54g | 38% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 75.8mg | 264% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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