Directions:
- Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
- Drain and place in ice water.
- Peel the skins off tomatoes and cut any hard or brown areas away.
- Put the tomatoes in the blender along with cilantro, garlic and salt.
- Blend.
- Pour a shot of vodka into a glass filled with ice.
- The next part is all depending on taste and the ingredients are per glass.
- This is how I like it.
- Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
- Drop in a pickle spear and stir with a celery stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.49 Kcal (412 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Sodium | 456.73mg | 19% | |
| Potassium | 903.52mg | 19% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.98 Kcal (109 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 5% | |
|---|---|---|---|
| Sodium | 120.48mg | 19% | |
| Potassium | 238.35mg | 19% | |
| Total Carbs | 4.1g | 5% | |
| Sugars | 2.84g | 43% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 1.01g | 8% | |
| Vitamin C | 13.3mg | 84% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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