Directions:
- Place the beans, water and lemon juice in a food processor; cover and process until blended. Transfer to a large bowl. Add the bread crumbs, egg and seasonings and mix well. Shape into six patties.
- In a large skillet, cook patties in oil in batches for 3-4 minutes on each side or until lightly browned. Serve on buns with cheese. Top with pickle slices, mayonnaise and ketchup if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.98 Kcal (875 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 14% | |
| Sodium | 588.13mg | 25% | |
| Potassium | 185.16mg | 4% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 292.39 Kcal (1224 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 16% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 14% | |
| Sodium | 822.88mg | 25% | |
| Potassium | 259.06mg | 4% | |
| Total Carbs | 27.15g | 6% | |
| Sugars | 5.44g | 16% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 13.01g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 268.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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