Cornmeal-Crusted Catfish Recipe

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Cornmeal-Crusted Catfish
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Ingredients:

Directions:

  1. In a shallow bowl, combine the egg and lemon juice. In another shallow bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture.
  2. In a large skillet, heat oil over medium heat. Fry fillets, two at a time, for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.16 Kcal (2337 kJ)
Calories from fat 208.97 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 102.69mg 34%
Sodium 552.88mg 23%
Potassium 345.4mg 7%
Total Carbs 61.72g 21%
Sugars 0.31g 1%
Dietary Fiber 1.44g 6%
Protein 21.76g 44%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 261.29 Kcal (1094 kJ)
Calories from fat 97.83 Kcal
% Daily Value*
Total Fat 10.87g 36%
Cholesterol 48.07mg 34%
Sodium 258.82mg 23%
Potassium 161.69mg 7%
Total Carbs 28.89g 21%
Sugars 0.15g 1%
Dietary Fiber 0.67g 6%
Protein 10.19g 44%
Vitamin C 1.4mg 5%
Iron 0.6mg 7%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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