Directions:
- In a dutch oven saute ham and onions.
- Add potatoes to ham and onions. Saute until lightly browned.
- Scramble eggs.
- Pour in dutch oven with ham, onion and potatoes, stir continuously.
- When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
- Allow cheese to melt prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.09 Kcal (1503 kJ) | ||
| Calories from fat | 267.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 100.18mg | 33% | |
| Sodium | 1071.28mg | 45% | |
| Potassium | 304.12mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.13 Kcal (1127 kJ) | ||
| Calories from fat | 200.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 46% | |
|---|---|---|---|
| Cholesterol | 75.09mg | 33% | |
| Sodium | 802.91mg | 45% | |
| Potassium | 227.93mg | 6% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.67g | 36% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 114.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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