Cheesecake for Breakfast Recipe

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Cheesecake for Breakfast
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Ingredients:

Directions:

  1. Take top off of yogurt.
  2. Squeeze or spoon honey on top of Yogurt cup.
  3. Swirl honey into yogurt with a spoon.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.84mg 3%
Potassium 10.92mg 0%
Total Carbs 34.22g 11%
Sugars 34.22g 137%
Protein 16g 32%
Vitamin C 0.2mg 0%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.71mg 3%
Potassium 5.72mg 0%
Total Carbs 17.92g 11%
Sugars 17.92g 137%
Protein 8.38g 32%
Vitamin C 0.1mg 0%
Calcium 105.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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