Garbage Fried Potatoes Recipe

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Garbage Fried Potatoes
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the onion, mushrooms, red pepper, and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 3.46mg 0%
Potassium 130.5mg 3%
Total Carbs 5.79g 2%
Sugars 3.46g 14%
Dietary Fiber 1.43g 6%
Protein 0.42g 1%
Vitamin C 61.4mg 102%
Vitamin A 1.5mg 49%
Iron 25.3mg 141%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 74.24 Kcal (311 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 10%
Sodium 3mg 0%
Potassium 113.1mg 3%
Total Carbs 5.02g 2%
Sugars 3g 14%
Dietary Fiber 1.24g 6%
Protein 0.36g 1%
Vitamin C 53.2mg 102%
Vitamin A 1.3mg 49%
Iron 21.9mg 141%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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