Ganache (Alton Brown) Recipe

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Ganache (Alton Brown)
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Ingredients:

Directions:

  1. In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2621.99 Kcal (10978 kJ)
Calories from fat 1515.59 Kcal
% Daily Value*
Total Fat 168.4g 259%
Cholesterol 260.25mg 87%
Sodium 239.48mg 10%
Potassium 2058.8mg 44%
Total Carbs 259.7g 87%
Sugars 210.37g 841%
Dietary Fiber 23.81g 95%
Protein 20.41g 41%
Vitamin C 1.7mg 3%
Iron 27.2mg 151%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 458.07 Kcal (1918 kJ)
Calories from fat 264.78 Kcal
% Daily Value*
Total Fat 29.42g 259%
Cholesterol 45.47mg 87%
Sodium 41.84mg 10%
Potassium 359.68mg 44%
Total Carbs 45.37g 87%
Sugars 36.75g 841%
Dietary Fiber 4.16g 95%
Protein 3.57g 41%
Vitamin C 0.3mg 3%
Iron 4.8mg 151%
Calcium 54.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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