Directions:
- Empty sauerkraut into a collander & rinse VERY well with cold water & let drain.
- Melt butter in a large fry pan.
- Add the chopped onion & season with the coriander & ginger.
- Cook onion until soft, stirring often.
- Add the chopped apple, caraway seed & mustard seed. & cook until apple is soft & onion is slightly brown.
- Stir in the drained sauerkraut & brown sugar - heat thoroughly.
- If desired, add some of your favorite beer to taste.
- Top with the cooked brats.
- Cover & keep warm however you see fit - crockpot works great!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 283.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 80.99mg | 27% | |
| Sodium | 950.87mg | 40% | |
| Potassium | 403.73mg | 9% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.11 Kcal (930 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 48% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 27% | |
| Sodium | 551.36mg | 40% | |
| Potassium | 234.1mg | 9% | |
| Total Carbs | 7.9g | 5% | |
| Sugars | 5.04g | 35% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 6.69g | 23% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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