Eggnog Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

1 cup rum
1 cup cognac
1 pint sweet cream
1 pint whole milk
6 eggs
1 cup powdered sugar
to taste nutmeg

Directions:

Separate the eggs. Set aside the egg whites in a container in the refrigerator.
In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
Chill in refrigerator overnight.
When ready to serve, put the refrigerated rum mixture into a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated rum mixture. Sprinkle nutmeg on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.59 Kcal (1493 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	70.85mg	24%
Sodium	394.25mg	16%
Potassium	657.92mg	14%
Total Carbs	37.93g	13%
Sugars	21.2g	85%
Dietary Fiber	0.37g	1%
Protein	6.46g	13%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	212.55 Kcal (890 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	19%
Cholesterol	42.23mg	24%
Sodium	235mg	16%
Potassium	392.17mg	14%
Total Carbs	22.61g	13%
Sugars	12.64g	85%
Dietary Fiber	0.22g	1%
Protein	3.85g	13%
Vitamin C	1.1mg	3%
Iron	0.2mg	2%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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