Directions:
- Brown ground beef. Drain.
- In olive oil cook onion till transparent. Add garlic to onion and just heat through.
- In a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano. Simmer 1 hour until sauce thickens. Remove bay leaf.
- Cook lasagna noodles. Drain and rinse.
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan with olive oil.
- Layer as follows:.
- On bottom place one layer of noodles,.
- Spread 1/2 ricotta cheese.
- 1/3 of sauce.
- 1/2 of mozzarella cheese.
- 1/3 of parmesean cheese.
- Repeat.
- Layer of noodles.
- 1/3 of sauce.
- 1/3 of parmesean.
- Bake at 350 degrees for 30-40 minutes.
- Stand 10 minutes at room temp before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 25% | |
| Sodium | 1145.87mg | 48% | |
| Potassium | 404.52mg | 9% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 34% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 25% | |
| Sodium | 526.37mg | 48% | |
| Potassium | 185.82mg | 9% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 16.49g | 72% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 322.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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