Gainsborough Tart Recipe

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Gainsborough Tart
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Ingredients:

  • 45 ml jam (3 tbsp)
  • 25 g butter
  • 1 egg
  • 2 1/2 ml baking powder (1/2 tesp)

Directions:

  1. Roll out pastry and line 20cm sandwich tin. Prick base and spread with jam.
  2. Melt butter, stir in egg, sugar, coconut and baking powder. Mix well.
  3. Spread mixture into pastry case.
  4. Bake 350F 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.49 Kcal (869 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 21.74mg 7%
Sodium 12.37mg 1%
Potassium 92.3mg 2%
Total Carbs 24.55g 8%
Sugars 8.12g 32%
Dietary Fiber 0.42g 2%
Protein 1.1g 2%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 454.49 Kcal (1903 kJ)
Calories from fat 224.05 Kcal
% Daily Value*
Total Fat 24.89g 17%
Cholesterol 47.63mg 7%
Sodium 27.1mg 1%
Potassium 202.18mg 2%
Total Carbs 53.78g 8%
Sugars 17.78g 32%
Dietary Fiber 0.91g 2%
Protein 2.4g 2%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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