Gails Pasta Salad Recipe

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Gails Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions. When pasta is al dente, drain well.
  2. Using a wooden sppon, toss pasta in colander for 2 minutes to air cool.
  3. In a large bowl, mix pasta with remaining ingredients.
  4. Adjust seasoning and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.07 Kcal (1378 kJ)
Calories from fat 207.51 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 44.43mg 15%
Sodium 355.93mg 15%
Potassium 424.53mg 9%
Total Carbs 22.39g 7%
Sugars 4.86g 19%
Dietary Fiber 1.69g 7%
Protein 9.54g 19%
Vitamin C 5mg 8%
Iron 2.2mg 12%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 241.05 Kcal (1009 kJ)
Calories from fat 152.01 Kcal
% Daily Value*
Total Fat 16.89g 35%
Cholesterol 32.55mg 15%
Sodium 260.73mg 15%
Potassium 310.98mg 9%
Total Carbs 16.4g 7%
Sugars 3.56g 19%
Dietary Fiber 1.24g 7%
Protein 6.99g 19%
Vitamin C 3.6mg 8%
Iron 1.6mg 12%
Calcium 122.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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