Directions:
- Tap a tiny air hole into the large end of each egg with a needle, sharp knife or egg piercer.
- Put eggs in a pan and fill with cold water.
- Bring to a boil, turn heat to low and simmer for 12 minutes. ( over cooking will cause that harmless but unattractive dark green ring around the yolk).
- Drain water from eggs and immediately replace with ice cold water. ( I keep the water running until eggs are cooled completely).
- Crack the egg shells against the side of the pan and keep eggs immersed in cold water while you are in the peeling process.
- Peel shells from eggs and return eggs to cold water until all are finished.
- Remove eggs from water and rinse thoroughly to remove any bits of shell.
- Place first seven ingredients in a 2+ quart container.
- Add eggs and place covered container in the refrigerator for 8+ days for flavors to set .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.75 Kcal (1238 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 560.03mg | 187% | |
| Sodium | 794.17mg | 33% | |
| Potassium | 380.82mg | 8% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.67 Kcal (241 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 27% | |
|---|---|---|---|
| Cholesterol | 109.21mg | 187% | |
| Sodium | 154.87mg | 33% | |
| Potassium | 74.26mg | 8% | |
| Total Carbs | 0.99g | 2% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.87g | 40% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 9% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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