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Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis) Recipe

Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis) Recipe

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Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis)

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Ingredients:

Serving

1 lb fusilli pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9-oz) bag fresh spinach, roughly chopped
8 oz (1/2 pint) cherry tomatoes, halved
1 cup (about 3 1/2-oz) grated asiago
1/2 cup grated parmesan
1 tsp salt
3/4 tsp freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
Transfer the pasta to a serving plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.59 Kcal (3021 kJ)
Calories from fat	186.13 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	15.82mg	5%
Sodium	942.84mg	39%
Potassium	1467.99mg	31%
Total Carbs	111.52g	37%
Sugars	19.29g	77%
Dietary Fiber	7.43g	30%
Protein	24.97g	50%
Vitamin C	84.1mg	140%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	309.4mg	31%

Amount Per 100 g
Calories	95.87 Kcal (401 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	32%
Cholesterol	2.1mg	5%
Sodium	125.26mg	39%
Potassium	195.03mg	31%
Total Carbs	14.82g	37%
Sugars	2.56g	77%
Dietary Fiber	0.99g	30%
Protein	3.32g	50%
Vitamin C	11.2mg	140%
Calcium	41.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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