Tomato Basil Pasta Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.43 Kcal (1748 kJ)
Calories from fat	207.79 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	35.58mg	12%
Sodium	468.84mg	20%
Potassium	166.6mg	4%
Total Carbs	40.89g	14%
Sugars	3.96g	16%
Dietary Fiber	1.23g	5%
Protein	11.61g	23%
Vitamin C	8.2mg	14%
Iron	0.4mg	2%
Calcium	229.1mg	23%

Amount Per 100 g
Calories	254.4 Kcal (1065 kJ)
Calories from fat	126.64 Kcal
		% Daily Value*
Total Fat	14.07g	36%
Cholesterol	21.68mg	12%
Sodium	285.73mg	20%
Potassium	101.54mg	4%
Total Carbs	24.92g	14%
Sugars	2.42g	16%
Dietary Fiber	0.75g	5%
Protein	7.08g	23%
Vitamin C	5mg	14%
Iron	0.3mg	2%
Calcium	139.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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