Fusilli with Garbanzo Beans Recipe

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Fusilli with Garbanzo Beans
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Ingredients:

Directions:

  1. Cook pasta as label directs.
  2. Meanwhile, in 12 inch skillet, heat oil over medium-high heat.
  3. Add onion and cook, covered for 5 minutes, stirring often.
  4. Stir in garlic and oregano and cook for 30 seconds.
  5. Stir in beans, vinegar, salt and pepper; cook 5 minutes, stirring often.
  6. When pasta has cooked to desired doneness, remove 1 cup cooking water and reserve.
  7. Drain pasta; return to saucepot.
  8. Add spinach, bean mixture and reserved cooking water; toss gently to combine.
  9. Notes: I usually use the large corkscrew pasta istead of fusilli.
  10. Actually, I've made it with several kinds of pasta-whatever I have on hand.
  11. Even egg noodles worked fine.
  12. Strangely, fusilli was my least favorite pasta to make this with.
  13. Also, I use the chopped garlic that comes in a jar.
  14. And thawed, frozen spinach works fine-you'll need much less of the reserved water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.72 Kcal (1062 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 0.76mg 0%
Sodium 506.25mg 21%
Potassium 100.04mg 2%
Total Carbs 43.47g 14%
Sugars 3.46g 14%
Dietary Fiber 2.9g 12%
Protein 6.92g 14%
Vitamin C 4.2mg 7%
Iron 1.2mg 7%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 205.96 Kcal (862 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 9%
Cholesterol 0.61mg 0%
Sodium 410.96mg 21%
Potassium 81.21mg 2%
Total Carbs 35.29g 14%
Sugars 2.81g 14%
Dietary Fiber 2.36g 12%
Protein 5.62g 14%
Vitamin C 3.4mg 7%
Iron 1mg 7%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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