Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 4 cups flour
  • 1/2 tsp salt
  • 2 1/2 cups milk
  • 3 large eggs
  • confectioners' sugar , for dusting

Directions:

  1. 1. In a deep medium skillet, heat the oil over medium-high heat until it registers 350º to 375º on a deep-fat thermometer.
  2. 2. Meanwhile, in a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Make a well in the center and add the milk and eggs; whisk until smooth.
  3. 3. Transfer the batter to a gallon-size resealable plastic bag, remove the excess air and seal the top. With scissors, snip off a corner to make a 1/4-inch-wide hole. Carefully squeeze about 1 cup batter (one-eighth of the mixture) back and forth into the oil, making a free-form lacy web. Cook until golden on the bottom, about 2 minutes. Using tongs, turn the cake over and cook until golden on the other side, about 1 minute more. Transfer the funnel cake to paper towels to drain briefly. Repeat with the remaining batter.
  4. 4. Dust the funnel cakes with confectioners' sugar and serve hot.
  5. Smart move: To avoid messy spills between frying each batch, set the bag of batter, slit side up, in a bowl next to the stovetop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.87 Kcal (5292 kJ)
Calories from fat 891.04 Kcal
% Daily Value*
Total Fat 99g 152%
Cholesterol 71.28mg 24%
Sodium 1873.36mg 78%
Potassium 418.45mg 9%
Total Carbs 87.38g 29%
Sugars 12.08g 48%
Dietary Fiber 8.31g 33%
Protein 14.2g 28%
Iron 5.2mg 29%
Calcium 379.4mg 38%
Amount Per 100 g
Calories 414.06 Kcal (1734 kJ)
Calories from fat 291.92 Kcal
% Daily Value*
Total Fat 32.44g 152%
Cholesterol 23.35mg 24%
Sodium 613.74mg 78%
Potassium 137.09mg 9%
Total Carbs 28.63g 29%
Sugars 3.96g 48%
Dietary Fiber 2.72g 33%
Protein 4.65g 28%
Iron 1.7mg 29%
Calcium 124.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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