Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.
  2. In a deep-fryer, heat oil to 375 degrees F.
  3. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
  4. Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.91 Kcal (2788 kJ)
Calories from fat 280.65 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 133.91mg 45%
Sodium 836.71mg 35%
Potassium 452.55mg 10%
Total Carbs 85.15g 28%
Sugars 21.05g 84%
Dietary Fiber 3.55g 14%
Protein 14.43g 29%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 354.9mg 35%
Amount Per 100 g
Calories 230.24 Kcal (964 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 48%
Cholesterol 46.3mg 45%
Sodium 289.29mg 35%
Potassium 156.47mg 10%
Total Carbs 29.44g 28%
Sugars 7.28g 84%
Dietary Fiber 1.23g 14%
Protein 4.99g 29%
Vitamin C 0.6mg 3%
Iron 0.2mg 2%
Calcium 122.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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