Cornbread Pancakes Recipe

Posted by
Rate It!
Cornbread Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (7 oz) package sweet cornbread mix
  • 1 large egg
  • 2/3 cup milk

Directions:

  1. Heat griddle until water drops dance when dropped on surface.
  2. Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
  3. Add egg and milk.
  4. Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough.
  5. Cook pancakes on griddle.
  6. Serve with butter and syrup or honey.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.49 Kcal (316 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 53.51mg 18%
Sodium 105.56mg 4%
Potassium 106.31mg 2%
Total Carbs 8.67g 3%
Sugars 3.19g 13%
Dietary Fiber 0.29g 1%
Protein 3.8g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 110.98 Kcal (465 kJ)
Calories from fat 38.64 Kcal
% Daily Value*
Total Fat 4.29g 4%
Cholesterol 78.66mg 18%
Sodium 155.18mg 4%
Potassium 156.28mg 2%
Total Carbs 12.74g 3%
Sugars 4.68g 13%
Dietary Fiber 0.43g 1%
Protein 5.58g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 116.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top