Funnel Cakes Recipe

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Funnel Cakes
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Calories
Minutes

Ingredients:

Directions:

  1. IN A LARGE MIXING BOWL, COMBINE BAKING MIX, EGGS, MILK AND COFFEE CREAMER WHISK UNTIL SMOOTH,SET ASIDE
  2. IN A DEEP FRYER HEAT OIL TO 375 DEGREES F.
  3. USING A FUNNEL, COVER THE BOTTOM OF FUNNEL WITH YOUR FINGER
  4. LADEL 1/2 CUP BATTER INTO FUNNEL.
  5. HOLDING FUNNEL OVER OIL SLOWLY RELEASE FINGER AND MOVE IN A SPIRAL MOTION, THEN ACROSS TO CREATE A CRISS CROSS PATTERN.
  6. FRY UNTIL GOLDEN BROWN ON BOTH SIDES ABOUT 2- 3 MINUTES.
  7. DRAIN ON PAPER TOWEL AND DUST WITH POWDERED SUGAR
  8. ****************** NOTE****************
  9. IF YOU DONT HAVE A FUNNEL OR EASIER YOU CAN USE A PLASTIC SQUEEZE BOTTLE THIS CAN HELP YOU MAKE YOUR DESIGN MORE ACCURATE, AND A LITTLE LESS MESSY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.84 Kcal (6443 kJ)
Calories from fat 1456.79 Kcal
% Daily Value*
Total Fat 161.87g 249%
Cholesterol 82.45mg 27%
Sodium 162.4mg 7%
Potassium 78.14mg 2%
Total Carbs 21.27g 7%
Sugars 21.05g 84%
Protein 3.78g 8%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 579.55 Kcal (2426 kJ)
Calories from fat 548.64 Kcal
% Daily Value*
Total Fat 60.96g 249%
Cholesterol 31.05mg 27%
Sodium 61.16mg 7%
Potassium 29.43mg 2%
Total Carbs 8.01g 7%
Sugars 7.93g 84%
Protein 1.42g 8%
Iron 0.2mg 2%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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