Fun Fruit Sushi (Melissa d'Arabian) Recipe

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Fun Fruit Sushi (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. To make sweet sticky sushi rice: In a medium saucepan over medium-low heat, melt the butter and marshmallows until completely soft. Remove from the heat and stir in the cooked rice until well blended. Spray the nigiri mold or ice cube tray lightly with nonstick spray. Take slices of the fruit medley and place in the bottom of the mold or ice cube tray. Spoon in rice and press gently into the fruit. Unmold the sushi and top with mini chocolate chips and toasted coconut, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.13 Kcal (147 kJ)
Calories from fat 6.24 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 1.53mg 1%
Sodium 1.06mg 0%
Potassium 42.25mg 1%
Total Carbs 6.77g 2%
Sugars 2.08g 8%
Dietary Fiber 0.51g 2%
Protein 0.73g 1%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 100.13 Kcal (419 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 1%
Cholesterol 4.35mg 1%
Sodium 3.02mg 0%
Potassium 120.42mg 1%
Total Carbs 19.3g 2%
Sugars 5.92g 8%
Dietary Fiber 1.44g 2%
Protein 2.07g 1%
Vitamin C 6.2mg 4%
Iron 0.5mg 1%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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