Shortbread Recipe

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Shortbread
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Ingredients:

  • 1 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 cup cornstarch
  • 1/2 cup mini chocolate chip (optional)

Directions:

  1. Pre-heat oven to 300.
  2. With an electric mixer (a must), cream together butter, brown sugar & vanilla.
  3. Add flour and corn starch. Mix until smooth.
  4. Fold in mini chocolate chips (optional).
  5. Pour granulated sugar in a small bowl. Butter the bottom of a small glass and dip in sugar. Roll cookies into ball, a tablespoon per cookie. Place on cookie sheet and flatten with glass dipped in sugar.
  6. Bake for 20 minutes or until edges are lightly browned.
  7. * Important. Allow to cool for 5 minutes on cookie sheet or they will crumble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.57 Kcal (635 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 13.94mg 5%
Sodium 212.87mg 9%
Potassium 37.44mg 1%
Total Carbs 17.12g 6%
Sugars 3.06g 12%
Dietary Fiber 0.96g 4%
Protein 1.5g 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 484.74 Kcal (2030 kJ)
Calories from fat 252.78 Kcal
% Daily Value*
Total Fat 28.09g 14%
Cholesterol 44.6mg 5%
Sodium 680.77mg 9%
Potassium 119.75mg 1%
Total Carbs 54.76g 6%
Sugars 9.8g 12%
Dietary Fiber 3.06g 4%
Protein 4.8g 3%
Vitamin A 0.2mg 2%
Iron 2.3mg 4%
Calcium 104mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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