Directions:
- Add milk to beaten eggs and beat in well
- Gradually add flour, salt, sugar, and baking powder; mix very well
- Beat until very smooth
- Holding the open end of the funnel closed, fill it with the batter
- Open the end of the funnel and allow batter to run out in a stream into deep, hot oil (375 F on a frying thermometer)
- Move the funnel to make a pattern........... Starting at the center of the pan and swirling outward in a circle
- Fry for 2 - 3 minutes, or until brown
- Drain on absorbent paper and sprinkle with Confectioners' sugar
- Makes about 30 cakes, depending on size. (hence why it takes about 90 minutes to do all)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.14 Kcal (72 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 52.04mg | 2% | |
| Potassium | 48.42mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.06g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.8 Kcal (322 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 1% | |
|---|---|---|---|
| Cholesterol | 74.8mg | 6% | |
| Sodium | 233.16mg | 2% | |
| Potassium | 216.93mg | 1% | |
| Total Carbs | 10.12g | 1% | |
| Sugars | 9.45g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.76g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 132.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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