Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Using a pastry blender or food processor, cut butter into cream cheese.
- In a small bowl, sift dry ingredients together except for confectioners' sugar.
- Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
- Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
- Roll dough to 1/4-inch thickness.
- Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
- Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.18 Kcal (4719 kJ) | ||
| Calories from fat | 743.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.63g | 127% | |
|---|---|---|---|
| Cholesterol | 225.05mg | 75% | |
| Sodium | 315.91mg | 13% | |
| Potassium | 530.03mg | 11% | |
| Total Carbs | 85.86g | 29% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 462.07 Kcal (1935 kJ) | ||
| Calories from fat | 304.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 127% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 75% | |
| Sodium | 129.5mg | 13% | |
| Potassium | 217.28mg | 11% | |
| Total Carbs | 35.2g | 29% | |
| Sugars | 6.8g | 66% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 5.2g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 94.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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