Directions:
- Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
- Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
- Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.55 Kcal (1786 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 8159.19mg | 340% | |
| Potassium | 1067.73mg | 23% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 65.17g | 130% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.3mg | 41% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.54 Kcal (459 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 10% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 39% | |
| Sodium | 2095.23mg | 340% | |
| Potassium | 274.19mg | 23% | |
| Total Carbs | 5.87g | 8% | |
| Sugars | 4.18g | 65% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 16.73g | 130% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 41% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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