Fuego Frijol Negros (Fiery Black Bean) Soup Recipe

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Fuego Frijol Negros (Fiery Black Bean) Soup
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Ingredients:

Directions:

  1. Cut the chicken into bite-sized pieces, trimming gristle and fat as you dice.
  2. In a large skillet, heat the olive oil, onion, garlic and chicken over medium-low heat until chicken is thoroughly cooked.
  3. While the chicken is cooking, rinse and drain the black beans. Transfer three handfuls of the beans to a pot. Add the chicken broth and add mash the beans with a potato masher.
  4. Add chicken, onions and garlic (don't drain the olive oil).
  5. Add the spices and stir well.
  6. Simmer, covered, over low heat, stirring occasionally. Alternatively, add to a crock-pot and warm over low heat for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.01 Kcal (2127 kJ)
Calories from fat 268.72 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 64.38mg 21%
Sodium 1033.33mg 43%
Potassium 578.37mg 12%
Total Carbs 33.43g 11%
Sugars 2.27g 9%
Dietary Fiber 3.42g 14%
Protein 27.42g 55%
Vitamin C 2.7mg 4%
Iron 2.2mg 12%
Calcium 50mg 5%
Amount Per 100 g
Calories 196.03 Kcal (821 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 46%
Cholesterol 24.84mg 21%
Sodium 398.73mg 43%
Potassium 223.18mg 12%
Total Carbs 12.9g 11%
Sugars 0.88g 9%
Dietary Fiber 1.32g 14%
Protein 10.58g 55%
Vitamin C 1mg 4%
Iron 0.8mg 12%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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