Candy-Bar-Topped Brownies Recipe

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Candy-Bar-Topped Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Line 13x9x2-inch metal baking pan with foil. Butter foil. Combine 3/4 cup butter, chocolate, and espresso powder in heavy large saucepan; stir over medium-low heat until chocolate is melted and smooth. Remove chocolate mixture from heat. Add sugar and vanilla and whisk until well blended. Add eggs and whisk until well blended. Whisk in flour. Spread batter in prepared pan. Press milk chocolate squares lightly into batter (do not submerge), evenly spacing 24 chocolate squares (4 across the short side and 6 across the long side). Reserve remaining chocolates for another use.
  2. Bake brownies until tester inserted into center comes out with some moist crumbs attached, about 27 minutes. Cool slightly in pan on rack, about 30 minutes. Cut so that each brownie has 1 chocolate square and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.97 Kcal (1344 kJ)
Calories from fat 137.36 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 77.18mg 26%
Sodium 26.55mg 1%
Potassium 173.13mg 4%
Total Carbs 27.96g 9%
Sugars 18.3g 73%
Dietary Fiber 3.07g 12%
Protein 7.98g 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 439.57 Kcal (1840 kJ)
Calories from fat 188.11 Kcal
% Daily Value*
Total Fat 20.9g 23%
Cholesterol 105.71mg 26%
Sodium 36.36mg 1%
Potassium 237.11mg 4%
Total Carbs 38.3g 9%
Sugars 25.07g 73%
Dietary Fiber 4.2g 12%
Protein 10.93g 16%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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