Directions:
- In a large mixing bowl, combinei the cake mix, butter, and water.
- Add eggs and mix well.
- Shape into 1 inch balls and roll in confectioners' sugar.
- Place 2 inches apart onto ungreased baking sheets.
- Bake at 375 for 8-10 minutes, or until set.
- Immediately press a mint into the center of each cookie.
- Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.47 Kcal (3544 kJ) | ||
| Calories from fat | 523.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 89% | |
|---|---|---|---|
| Cholesterol | 189.29mg | 63% | |
| Sodium | 192.84mg | 8% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 77.15g | 26% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1000.71 Kcal (4190 kJ) | ||
| Calories from fat | 618.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.73g | 89% | |
|---|---|---|---|
| Cholesterol | 223.78mg | 63% | |
| Sodium | 227.98mg | 8% | |
| Potassium | 59.41mg | 1% | |
| Total Carbs | 91.21g | 26% | |
| Sugars | 58.86g | 199% | |
| Dietary Fiber | 3.59g | 12% | |
| Protein | 10.81g | 18% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 35% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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