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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found these amazing gems in a TOH in 2006, courtesy of a Renee Schwebach. I can't get over how easy they are - it's THE perfect cookie for allowing my small children to help bake with me. You won't regret making them - so you may as well double the recipe right off the bat! Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1/2 cup butter, softened |
1 tablespoon water |
2 eggs |
2 -3 tablespoons confectioners' sugar |
2 (5 ounce) packages chocolate-covered mint candies (i used necco brand haviland thin mints) |
Directions:
1. In a large mixing bowl, combinei the cake mix, butter, and water.
2. Add eggs and mix well.
3. Shape into 1 inch balls and roll in confectioners' sugar.
4. Place 2 inches apart onto ungreased baking sheets.
5. Bake at 375 for 8-10 minutes, or until set.
6. Immediately press a mint into the center of each cookie.
7. Cool for 2 minutes before removing to wire racks to cool completely.
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