Fudgy Chocolate-Walnut Cookies Recipe

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Fudgy Chocolate-Walnut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
  2. Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
  3. In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
  4. Spoon the batter onto baking sheets in 12 evenly spaced mounds.
  5. Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
  6. Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
  7. Cookies may be stored in an airtight container for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.19 Kcal (1596 kJ)
Calories from fat 118.68 Kcal
% Daily Value*
Total Fat 13.19g 20%
Sodium 68.76mg 3%
Potassium 255.71mg 5%
Total Carbs 64.39g 21%
Sugars 58.53g 234%
Dietary Fiber 2.97g 12%
Protein 7.2g 14%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 390.75 Kcal (1636 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 20%
Sodium 70.48mg 3%
Potassium 262.12mg 5%
Total Carbs 66g 21%
Sugars 60g 234%
Dietary Fiber 3.04g 12%
Protein 7.38g 14%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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