Fudge Walnut Brownies Recipe

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Fudge Walnut Brownies
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Ingredients
15
Count
Nutrition
241
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 40-45 minutes or until top springs back when lightly touched.
  3. Meanwhile, melt butter in a saucepan over low heat. Remove from the heat; stir in milk and cocoa until smooth. Return to the heat and bring to a boil; boil for 4 minutes, stirring constantly. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Frost warm brownies. Sprinkle with walnuts if desired. Cool on a wire rack before cutting. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.38 Kcal (1011 kJ)
Calories from fat 74.39 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 34.06mg 11%
Sodium 48.76mg 2%
Potassium 34.4mg 1%
Total Carbs 38.29g 13%
Sugars 21.51g 86%
Dietary Fiber 2.28g 9%
Protein 3.5g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 351.44 Kcal (1471 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 13%
Cholesterol 49.59mg 11%
Sodium 70.99mg 2%
Potassium 50.08mg 1%
Total Carbs 55.75g 13%
Sugars 31.32g 86%
Dietary Fiber 3.31g 9%
Protein 5.09g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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