Directions:
- Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
- Boil and stir for 3 minutes or until 225 degrees.
- Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
- Pour into greased 9x9x2 and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 130.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 339.72mg | 14% | |
| Potassium | 212.41mg | 5% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 55.24g | 221% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.44 Kcal (1379 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 22% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 4% | |
| Sodium | 282.1mg | 14% | |
| Potassium | 176.39mg | 5% | |
| Total Carbs | 52.88g | 21% | |
| Sugars | 45.87g | 221% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 5.8g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 100.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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