Directions:
- In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 10.45mg | 0% | |
| Potassium | 39.47mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.46 Kcal (1350 kJ) | ||
| Calories from fat | 268.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 7% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 3% | |
| Sodium | 70.31mg | 0% | |
| Potassium | 265.56mg | 1% | |
| Total Carbs | 21.04g | 1% | |
| Sugars | 10.29g | 6% | |
| Dietary Fiber | 4.39g | 3% | |
| Protein | 3.1g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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