Fudge Sundaes Recipe

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Fudge Sundaes
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  1. In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.93 Kcal (201 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 8.22mg 3%
Sodium 10.45mg 0%
Potassium 39.47mg 1%
Total Carbs 3.13g 1%
Sugars 1.53g 6%
Dietary Fiber 0.65g 3%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 322.46 Kcal (1350 kJ)
Calories from fat 268.34 Kcal
% Daily Value*
Total Fat 29.82g 7%
Cholesterol 55.31mg 3%
Sodium 70.31mg 0%
Potassium 265.56mg 1%
Total Carbs 21.04g 1%
Sugars 10.29g 6%
Dietary Fiber 4.39g 3%
Protein 3.1g 1%
Vitamin C 0.4mg 0%
Iron 1.9mg 2%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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