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Coconut-Macadamia Caramels Recipe

Coconut-Macadamia Caramels Recipe

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Ingredients

Count

Nutrition

2277

Calories

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Ingredients:

Serving

Directions:

Cook first 3 ingredients and 1/2 cup half-and-half in a large heavy saucepan over low heat, stirring constantly, until sugar dissolves. Cover and cook over medium-low heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring constantly, until a candy thermometer registers 242° (firm ball stage). Add 1/2 cup half-and-half, and cook over medium heat, stirring constantly, 12 minutes or until candy thermometer returns to 242°. Repeat procedure with remaining 1/2 cup half-and-half. Stir in flaked coconut and remaining ingredients.
Pour into a buttered 9-inch square pan. Cool and cut into 1 1/2-inch logs; wrap individually in wax paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2277.04 Kcal (9534 kJ)
Calories from fat	961.2 Kcal
		% Daily Value*
Total Fat	106.8g	164%
Cholesterol	134.31mg	45%
Sodium	304.7mg	13%
Potassium	871.78mg	19%
Total Carbs	343.7g	115%
Sugars	304.74g	1219%
Dietary Fiber	8.07g	32%
Protein	17.52g	35%
Vitamin C	5.4mg	9%
Iron	3.5mg	19%
Calcium	477.1mg	48%

Amount Per 100 g
Calories	271.24 Kcal (1136 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	164%
Cholesterol	16mg	45%
Sodium	36.3mg	13%
Potassium	103.85mg	19%
Total Carbs	40.94g	115%
Sugars	36.3g	1219%
Dietary Fiber	0.96g	32%
Protein	2.09g	35%
Vitamin C	0.6mg	9%
Iron	0.4mg	19%
Calcium	56.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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