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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Delicious frosting for my Fudge Cake or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil) Ingredients:
2 cups sugar |
1/4 cup light corn syrup |
1/2 cup milk |
1/2 cup shortening |
2 ounces unsweetened chocolate, cut up (or 6 tbsp.cocoa plus 4 tsp. shortening) |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Mix all ingredients except vanilla in sauce pan.
2. Stir over low heat until chocolate and shortening melt.
3. Bring to a full rolling boil, stirring constantly.
4. Boil 1 minute.
5. Remove from heat and beat until lukewarm.
6. Add vanilla.
7. Beat until looks ready to spread.
8. Use to frost my Fudge Cake or your favorite chocolate cake recipe!
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