Walnut Candy Brittle Recipe

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Walnut Candy Brittle
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Ingredients:

Directions:

  1. Line a pan with parchment paper and coat lighty with cooking spray.
  2. Combine sugar, corn syrup, water and butter into sauce pan.
  3. Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.
  4. Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
  5. Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.
  6. Quickly pour mixture onto prepared pan and spread to desired thickness.
  7. Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.08 Kcal (373 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 0.49mg 0%
Sodium 70.44mg 3%
Potassium 33.42mg 1%
Total Carbs 13.4g 4%
Sugars 12.75g 51%
Dietary Fiber 0.44g 2%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 337.4 Kcal (1413 kJ)
Calories from fat 134.44 Kcal
% Daily Value*
Total Fat 14.94g 6%
Cholesterol 1.87mg 0%
Sodium 266.78mg 3%
Potassium 126.57mg 1%
Total Carbs 50.73g 4%
Sugars 48.3g 51%
Dietary Fiber 1.66g 2%
Protein 5.73g 3%
Vitamin C 0.5mg 0%
Iron 0.7mg 1%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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