Directions:
- Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently. Remove from heat; add chocolate morsels, stirring until chocolate melts. Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.16 Kcal (7344 kJ) | ||
| Calories from fat | 1010.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.28g | 173% | |
|---|---|---|---|
| Cholesterol | 185.17mg | 62% | |
| Sodium | 108.25mg | 5% | |
| Potassium | 272.35mg | 6% | |
| Total Carbs | 185.1g | 62% | |
| Sugars | 170.84g | 683% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 442.56 Kcal (1853 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 173% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 62% | |
| Sodium | 27.31mg | 5% | |
| Potassium | 68.71mg | 6% | |
| Total Carbs | 46.7g | 62% | |
| Sugars | 43.1g | 683% | |
| Dietary Fiber | 2.98g | 47% | |
| Protein | 3.15g | 25% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 26% | |
| Calcium | 89.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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