Chocolate-Glazed Brownies Recipe

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Chocolate-Glazed Brownies
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Ingredients
10
Count
Nutrition
518
Calories
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth. Let cool 15 minutes.
  2. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13- x 9-inch pan.
  3. Bake at 325° for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.24 Kcal (2170 kJ)
Calories from fat 339.89 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 59.5mg 20%
Sodium 121.03mg 5%
Potassium 84.73mg 2%
Total Carbs 41.8g 14%
Sugars 30.75g 123%
Dietary Fiber 6.75g 27%
Protein 6.51g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 488.05 Kcal (2043 kJ)
Calories from fat 320.09 Kcal
% Daily Value*
Total Fat 35.57g 58%
Cholesterol 56.03mg 20%
Sodium 113.98mg 5%
Potassium 79.8mg 2%
Total Carbs 39.37g 14%
Sugars 28.96g 123%
Dietary Fiber 6.36g 27%
Protein 6.13g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.7mg 16%
Calcium 68.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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