Fudge Frosting Recipe

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Fudge Frosting
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Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 2 tbsp cocoa
  • 1/4 cup water
  • 1 1/2 cups sifted powdered sugar
  • 3 tbsp butter or margarine

Directions:

  1. Combine brown sugar, cocoa, and water in a medium saucepan; bring to a boil, stirring constantly. Boil 2 minutes. Remove from heat; stir in remaining ingredients. Beat until mixture is of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.94 Kcal (3672 kJ)
Calories from fat 331.3 Kcal
% Daily Value*
Total Fat 36.81g 57%
Cholesterol 91.59mg 31%
Sodium 213.39mg 9%
Potassium 431.21mg 9%
Total Carbs 136.43g 45%
Sugars 128.83g 515%
Dietary Fiber 1.18g 5%
Protein 2.74g 5%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 149mg 15%
Amount Per 100 g
Calories 350.04 Kcal (1466 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 57%
Cholesterol 36.56mg 31%
Sodium 85.18mg 9%
Potassium 172.12mg 9%
Total Carbs 54.46g 45%
Sugars 51.42g 515%
Dietary Fiber 0.47g 5%
Protein 1.09g 5%
Vitamin A 0.2mg 14%
Iron 0.6mg 8%
Calcium 59.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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