Peteys Birthday Cherry-chocolate Bundt Cake Recipe

Posted by
Rate It!
Peteys Birthday Cherry-chocolate Bundt Cake
Add your photo!
Ingredients
17
Count
Nutrition
551
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour a 10-12 cup Bundt pan.
  2. Heat oven to 350 degrees F
  3. Melt butter in a large saucepan over medium-low heat.
  4. Add cocoa, stirring until smooth.
  5. Whisk in the water and remove from heat.
  6. To the warm cocoa mixture, add the sugar, sour cream, vanilla and eggs.
  7. Whisk until smooth.
  8. In another bowl combine the flour, soda and salt.
  9. Add all at once to the first mixture, whisking until well blended.
  10. Stir in one can of cherry pie filling.
  11. Pour the batter into the prepared pan.
  12. Bake for 1 hour, or until it feels firm to the touch and has slightly pulled away from the sides of the pan.
  13. Cool in pan on a rack for 20 minutes.
  14. Carefully loosen the cake with a knife and invert onto a large plate.
  15. While it is cooling, warm the milk/cream ,coffee, and corn syrup on medium heat until it boils.
  16. Add vanilla.
  17. Pour over chocolate chips and let sit until chocolate melts.
  18. Whisk until smooth.
  19. Let cool to room temperature then spoon over the cooled cake.
  20. If too thick, thin with a little more milk/cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.64 Kcal (2305 kJ)
Calories from fat 217.83 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 78.3mg 26%
Sodium 369.57mg 15%
Potassium 200.34mg 4%
Total Carbs 79.13g 26%
Sugars 45.75g 183%
Dietary Fiber 1.34g 5%
Protein 6.02g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 324.22 Kcal (1357 kJ)
Calories from fat 128.26 Kcal
% Daily Value*
Total Fat 14.25g 37%
Cholesterol 46.1mg 26%
Sodium 217.6mg 15%
Potassium 117.96mg 4%
Total Carbs 46.59g 26%
Sugars 26.94g 183%
Dietary Fiber 0.79g 5%
Protein 3.55g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 41.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top