Best Banana Bread Recipe

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Best Banana Bread
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Ingredients
11
Count
Nutrition
849
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup shortening
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 -3 smashed ripe bananas
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup nuts (optional)

Directions:

  1. Cream together shortening and sugars.
  2. Add bananas and eggs.
  3. Stir in flour, salt and soda.
  4. Add milk, vanilla, and nuts.
  5. Bake at 350°F for approximately 1 1/2 hours. Watch closely toward end of baking time. Insert toothpick to make sure center is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.8 Kcal (3554 kJ)
Calories from fat 379.1 Kcal
% Daily Value*
Total Fat 42.12g 65%
Cholesterol 82.45mg 27%
Sodium 2203.27mg 92%
Potassium 345.58mg 7%
Total Carbs 107.9g 36%
Sugars 49.71g 199%
Dietary Fiber 6.89g 28%
Protein 13.24g 26%
Vitamin C 0.2mg 0%
Iron 5.4mg 30%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 372.95 Kcal (1561 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 65%
Cholesterol 36.23mg 27%
Sodium 968.1mg 92%
Potassium 151.85mg 7%
Total Carbs 47.41g 36%
Sugars 21.84g 199%
Dietary Fiber 3.03g 28%
Protein 5.82g 26%
Vitamin C 0.1mg 0%
Iron 2.4mg 30%
Calcium 111.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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